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Whole Fish |
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White Halibut
"Hipposglossus hippoglossus"
- Helleflynder, Weisser
Heilbut, Halibut
- J-cut / N-cut: 3-7 / 7-10 /
10-20 / 20-40 / 40-60 / 60 kg.+ (Atlantic) 10-20 / 20-40 / 40 lbs.+ (Pacific)
- Packing: IQF (in Crt. Ore
totes)
- Origin: Norway, Iceland, The
Faroe islands, USA
- White Halibut live in two
tribes, an Atlantic and a Northpacific tribes. White Halibut swims in 100-1500 meters of
water in a temperature of 3-7 C. Their food consist of all kind of small sea bottom
animals, but as they age they become predators and eat shrimps sand eels sculpins. The
very big ones even eat; Cod, Hake and Redfish.
The White Halibut is mainly caught by longline, but some quantities are caught by trawl
and linecatching with other species.
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Black Halibut
"Reinhardtius hippoglossoides"
- Hellefisk, Schwarzer
Heilbutt, Halibut di groenlandia
- J-cut / N-cut: 0,5-1 / 1-2 /
2-3 / 3-5 / 5 kg.+
- Fillets (skinless): 1-400 /
4-800 / 800 gr.+
- Fillets (skinon): 7-1000 /
1-1500 / 1500 gr.+
- Packing: Blockfrozen, IQF
- Origin: Iceland, Greenland,
The Faroe Islands
- Black Halibut live in the
waters of the North Atlantic on soft clay ground in 200-1000 meters of water with
temperatures of approximately -1,5 / -4,5 C. Unlike other flatfish, Black Halibut is not
completely restricted to the seabed and often swims at high levels swimming upright.
Black Halibut are predators, eating; Deepsea shrimps, small redfish and squid.
Black Halibut are caught by longline, but are also as bicatch in shrimptrawls.
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Redfish "Sebastes
Marinus/Mentalla"
- Rødfisk, Rotbarsch,
Scorfano
- J-cut / N-cut: 1-300 / 3-500
/ 5-700 / 700 gr.+
- Fillets: 40-110 / 70-130 /
130 gr.+ / 150 gr.+
- Packing: J-cut / N-cut;
Blockfrozen
- Fillets; Interleaved / IQF
- Origin: Norway, Iceland
- Redfish are pelagic and are
found in most parts of the North Atlantic in approximately 100-500 meters of water with
temperatures of app. 3-6 C. The larger "Marinus" lives in 150-300 meters and the
smaller "Mentella" go down to 300-500 meters.
Redfish mainly eat plankton such as; Deepsea Shrimps and fry. Fully grown Redfish also
eats fish such as; Capelin, Herring and small Cod.
Redfish is caught by trawl and line.
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Mackerel "Scomber
scombrus"
- Makrel, Makrele, Maccerello
- Round: 2-400 / 4-600 / 500
gr.+ / 600 gr.+
- Fillets: 100-150 / 100 gr.+
/ 150 gr.+
- Packing: Round; Blockfrozen
- Fillets; Layerpacked
- Origin: Denmark, Norway,
Ireland, Scotland
- Mackerel are pelagic and
very fast swimming fish. When they migrate they travel in shoals near the surface of the
sea in the Western Atlantic. They mainly eat planton animals such as; Vingesnegle,
waterfleas and fisheggs.
Mackerel are caught by; Seine, dragnet and poundnet.
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Yellow Fin Tuna
"Thunnus Albacares"
- Tun, Thun, Tonno
- Gradings: DWT; 10-20 / 20
kg.+
- Loins; 3-5 / 5 kg.+
- Steaks; 175-225 gr.
- Packing: IQF
- Origin: Malaysia, Indonesia
- Tuna are pelagic. They
migrate, swimming in small shoals near the surface. They feed on fry like Anchovy, Sardine
and Herring. In shoals the Tuna can attack large Herring and Mackerel. Tuna are caught by
pound net and flow net.
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Swordfish "Xiphias
Gladius"
- Sværdfisk, Schwertfisch,
Pesca spada
- Gradings: DWT; 10-25 / 25
kg.+
- Loins; 7 kg.+
- Steaks; 175-225 gr.
- Origin: Malaysia, Indonesia
- Swordfish are pelagic,
living close to the surface of the water, but are able to swim down to 5-800 meters. The
food mainly consists of Mackerel and Herring.
Swordfish are caught by hook or floatline.
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Oilfish "Rovettus
Pretiosus / Lepidocybium Flavobrunneum"
- Butterfish
- Gradings: 1/1 round; 7 kg.+
- Pieces (gutted bone inn);
1,5-2 kg.
- Steaks; 175-225 gr.
- Fillets (boneless); 2 kg.
- Origin: Taiwan, Indonesia,
Malaysia
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Product range |
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