White Fish
			Codfillets "Gadus morhua" Torskefilet, Kabeljaufilet, filetti di Merluzzo bianco Gradings: 3-5 / 5-8 / 8-16 / 16-32 / 32 oz.+ Packing: Interleaved, Blockfrozen (16,5 lbs) Origin: Norway, Iceland, The Faroe islands, Denmark Cod are pelagic and are found in seas with cold waters and Arctic seas. The Cod is almost omnivorous. They mainly eat; Mussels, Slugs, Squids, Crabs and Shrimps. Fully grown Cod becomes predator and eat fish such as; Capelin and Sandeel. Cod are caught by trawl and Line.
			Saithfillets "Pollachius virens" Sejfilet, Seelachsfilet, filetti di Merluzzo carbonaro Gradings: 3-5 / 5-8 / 8-16 / 16-32 / 32 oz.+ Packing: Interleaved, Blockfrozen (16,5 lbs) Origin: Norway, Iceland, The Faroe islands, Denmark Saith are pelagic and are found in most parts of the North atlantic in approximately 0-200 meters of cold water. Their food consists of; Waterfleas, Fisheggs and Fishlarva. Groing bigger the Saith becomes a predator. Already as 9 cm it eats smaller members of the family, and later the Saith eats; Capelin Herring and Sandeel. Saith are caught by trawl and line.
			Hakefillets "Melanogrammus arglefinus" Kulmulefilet, Seehechtfilet, filetti di Nasello Gradings: 3-5 / 5-8 / 8-16 / 16-32 oz. Packing: Interleaved, Blockfrozen (16,5 lbs) Origin: Norway, Iceland, The Faroe islands Hake lives in the North atlantic as groundfish on 50-200 meters of water in a temperature of approximately 4-10 C. Their food consists of differen kinds of bottom animals such as; Starfish, Mussels, Shrimps, and other crayfish. The larger Hake eats also fish like; Sandeels, Capeli and small Herring. Hake are Caught by Trawl and line.
			Haddockfillets Kullerfilet, Schellfisch, filetti di Asinello Origin: Norway, Iceland, The Faroe islands, Denmark Gradings: 3-5 / 5-8 / 8-16 / 16-32 oz. Packing: Interleaved, Blockfrozen (16,5 lbs) Origin: Norway, Iceland, The Faroe islands, Denmark Haddock lives in the North atlantic as groundfish on 50-200 meters of water in a temperature of approximately 4-10 C. Their food consists of different kinds of bottom animals such as; Starfish, Mussels, Shrimps, and other crayfish. The Larger Haddock eats also fish like; Sandeels, Capelin and small Herring. Haddock are caught by Trawl and line.
			Redfish "Sebastes Marinus/Mentalla" Rødfisk, Rotbarsch, Scorfano J-cut / N-cut: 1-300 / 3-500 / 5-700 / 700 gr.+ Fillets: 40-110 / 70-130 / 130 gr.+ / 150 gr.+ Packing: J-cut / N-cut; Blockfrozen Fillets; Interleaved / IQF Origin: Norway, Iceland Redfish are pelagic and are found in most parts of the North Atlantic in approximately 100-500 meters of water with temperatures of 3-6 C. The larger "Marinus" live in 150-300 meters and the smaller "Mentella" go down to 300-500 meters. Redfish mainly eat plankton such as; Deepsea Shrimps and fry. Fully grown Redfish also eats fish such as; Capelin, Herring and small Cod. Redfish is caught by trawl and line.
			Black Halibut "Reinhardtius hippoglossoides" Hellefisk, Schwarzer Heilbutt, Halibut di groenlandia J-cut / N-cut: 0,5-1 / 1-2 / 2-3 / 3-5 / 5 kg.+ Fillets (skinless): 1-400 / 4-800 / 800 gr.+ Fillets (skinon): 7-1000 / 1-1500 / 1500 gr.+ Packing: Blockfrozen, IQF Origin: Iceland, Greenland, The Faroe Islands Black Halibut live in the waters of the North Atlantic on soft clay ground in 200-1000 meters of water with temperatures of approximately -1,5 / -4,5 C. Unlike other flatfish, Black Halibut is not completely restricted to the seabed and often swims at high levels swimming upright. Black Halibut are predators, eating; Deepsea shrimps, small redfish and squid. Black Halibut are caught by longline, but are also as bicatch in shrimptrawls.
			Back to Product range